What is HACCP & MS 1480?
Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of preventive rather than finished product inspection.
What is GMP & MS 1514?
Good Manufacturing Practices (GMPs) is part of quality system covering the manufacture of food products, pharmaceutical products and medical devices. GMPs are guidelines that outline the aspects of production and testing that can impact the quality of a product. Many countries have legislated that pharmaceutical and medical device companies must follow GMP procedures, and have created their own GMP guidelines that correspond with their legislation.
What is ISO 13485?
What is MS 1722?
What is MS 1900?
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