Hazard Analysis and Critical Control Point (HACCP) is a systematic and preventive management system to assure food safety that prevent or reduce physical, chemical, and biological hazards into the food chains
Benefits of HACCP
Based on Malaysia national Standard MS 1480 drives organizations to:
Increase Food safety standard.
Reduce production loss and non-conformity costs.
Consistency in foods preparation.
Increase profit.
Built trust in consumer with hygienic and fresh products.
Facilitate international trade.
Organized and consistently managed manufacturing controls.
Why CI International?
We has been operating in Malaysia since year 2000 for last 20 years.
We are the no. 3 local certification body in QMS certification accredited by Department of Standard Malaysia.
We provide value added, high integrity, reliable and professional certification services locally and internationally despite reasonable fees.
We have a team of highly and widely experienced lead assessors that know the industries and capable of providing value added audit findings and recommendations for improvement of your organisation management system and business performance.
Certification Process
Download​
Click here to download Application Questionnaire for certification application.
